Vegan Kale Caesar
This simple but delicious recipe is not only vegan but hides a protein punch that you would not expect. The dressing made from nutritional yeast and cahews really make it into a complete meal that will keep you going. Or it is perfect as a delicious side dish, part of a sumptious spread.
Ingredients – serves 1-2
1 juice of a lemon
3tbsp Nutritional yeast
Black pepper and sea salt
½ tbsp Olive oil
Add a pinch of salt and ½ the juice of lemon to the kale. Massage into the kale for a few minutes and then set aside.
Apart from the avocado at the rest of the ingredients into the blender and blend until smooth. Peel, de-stone and chop up the avocado. Add both the dressing and the avocado to the kale and toss together. Season well with black pepper.Back to All Recipe Articles