High Protein Banana Bread Recipe
The base of this banana bread is almonds and hemp protein. The nut and seed base make it high in healthy fats and proteins but no gluten and low carb. It is super filling, sweet without any added sugars. It can be sliced, kept in the freezer and then popped in the toaster for a super quick easy breakfast.
Ingredients – serve 5
100g Ground Almonds
50g Hemp Protein
45g Ground gluten free oats (I ground them in the food processor)
1 tsp Cinnamon
2 tsp Maca powder (optional)
1 ½ tsp Gluten Free Baking powder
1tsp Vanilla extract
4 Organic eggs (beaten)
3 Bananas (mashed)
Blend together the wet ingredients. Mix all the dry ingredients separately. Then combine the wet ingredients with the dry mix. Pour into a bread tin greased with coconut oil and lined with baking parchment. Bake at 180 for 40-45mins until cooked straight through. Allow to cool on a wire rack.
2 slices toasted with coconut manna and/or ‘Healthy’ nutella, coconut oil or just grass-fed butter.
Back to All Recipe Articles